Questions in/on Down & Out in Paris and London by George Orwell

1. What was it like to work as a dishwasher in the kitches of French restaurants in the early 20th century? 

2. Does this kind of life still continue? Why? Who wants to continue? Why? 

3. In what way is this a form of modern slavery system?

4. In what way is the economic system to blame?

5. What are some truths about poverty?

6. Why do tramps exist at all?

7. What are the prejudices people ahve towards dishwashers and tramps?